Our menu.

Small Plates

Blistered Shishito Peppers

Szechuan Garlic Aioli, Toasted Almonds, Bonito Flakes 12

Lamb Burger

Ground Lamb Shoulder, Ramp Aioli, Stewed Red Cabbage,

Country Loaf Bread, Havarti, Yucca Chips 16

Fried Enoki Mushroom

Aged Cheddar Foam, Citrus Powder 14

Lamb Neck

Buttered Country Loaf, Pecorino Romano,

Confit Garlic Honey, Crispy Leeks 19

Skull Island Prawns & Firefly Squid

Tempura Fried, Black Radish, Piquillo Pepper Aioli 25

Candied Jackfruit Salad

Hispi Cabbage, Mustard Greens, Pickled Cherry Peppers,

Watermelon Radish, Sesame Seeds, Almond Ginger Vinaigrette 10

Beetroot Tart

Goat Cheese Mousse, Beetroot Powder 16

Peach Brulée Salad

Watercress, Baby Vidalia, Goat Cheese, Toasted Walnuts,

Citrus Honey Vinaigrette 16

Steak Tartare

Caviar, Foie Gras Aioli, Pickled Mustard Seeds, Yucca Crisp 29

Mains

Porcelet Collar

Cilantro & Watercress Puree, Salsify, Pickled Mustard Seed,

Dehydrated Carrot 30

Lamb Loin

Yukon Potto Puree, Lamb Belly Croquettes, Demi-Glace 58

Striped Bass

Spring Peas, Pickled Beech Mushrooms, Wild Honey Beurre Blanc Smoked Trout Roe 36

Ox Tails

Tillamook Cheddar Grits, Heirloom Carrots,

Hakurei Turnips, Au Jus 28