Our menu.
Small Plates
Blistered Shishito Peppers
Szechuan Garlic Aioli, Toasted Almonds, Bonito Flakes 12
Lamb Burger
Ground Lamb Shoulder, Ramp Aioli, Stewed Red Cabbage,
Country Loaf Bread, Havarti, Yucca Chips 16
Fried Enoki Mushroom
Aged Cheddar Foam, Citrus Powder 14
Lamb Neck
Buttered Country Loaf, Pecorino Romano,
Confit Garlic Honey, Crispy Leeks 19
Skull Island Prawns & Firefly Squid
Tempura Fried, Black Radish, Piquillo Pepper Aioli 25
Candied Jackfruit Salad
Hispi Cabbage, Mustard Greens, Pickled Cherry Peppers,
Watermelon Radish, Sesame Seeds, Almond Ginger Vinaigrette 10
Beetroot Tart
Goat Cheese Mousse, Beetroot Powder 16
Peach Brulée Salad
Watercress, Baby Vidalia, Goat Cheese, Toasted Walnuts,
Citrus Honey Vinaigrette 16
Steak Tartare
Caviar, Foie Gras Aioli, Pickled Mustard Seeds, Yucca Crisp 29
Mains
Porcelet Collar
Cilantro & Watercress Puree, Salsify, Pickled Mustard Seed,
Dehydrated Carrot 30
Lamb Loin
Yukon Potto Puree, Lamb Belly Croquettes, Demi-Glace 58
Striped Bass
Spring Peas, Pickled Beech Mushrooms, Wild Honey Beurre Blanc Smoked Trout Roe 36
Ox Tails
Tillamook Cheddar Grits, Heirloom Carrots,
Hakurei Turnips, Au Jus 28